If you’re looking for some fine dining while on the red dot, check out Singapore’s top restaurants run by award-winning celebrity chefs. Indulge in a gastronomic feast as some of the world’s best chefs bring their culinary expertise to the shores of Singapore.
DB Bistro Moderne
Chef Daniel Boulud brings his own reinterpretation of Parisian classics to Singapore with the renowned DB Bistro Moderne. It is located at the Galleria level of Shoppes at Marina Bay Sands and is open daily from 11 AM to 10 PM. Eat your heart out and try DB’s signature dishes – the DB burger, Cape Grim Farm Tasmanian Cote de Boeuf, Seafood Platter, Assiette Lyonnaise, and Tarte Flambee. For reservations, call 6688 8525 or email firstname.lastname@example.org.
Chef Guy Savoy is one of the most celebrated culinary experts around the world. His 3-Michelin starred restaurant in Paris is the rave of food critics and foodies all over the world. If you want to try his signature dishes, head to Atrium 2 of the Shoppes at Marina Bay Sands.
The restaurant is open from Tuesdays to Saturdays with lunch on Fridays and Saturdays 12:00-2:00 PM and dinner from Tuesdays to Saturdays at 6:00PM to 10:30. Dress code is smart elegant. To book a table, call 6688 8513 or email email@example.com.
L’Atelier de Joel Robuchon
Award-winning and Michelin star chef Joel Robuchon is the most decorated chef in the world; having 26 Michelin Stars in 2010 for his 22 restaurants in 10 countries around the world. The Gault Millau Guide in 1990 calls him “Chef of the Century” and he has received many awards and distinctions throughout his career.
The restaurant in Singapore is located at the Level 1 of Hotel Michael, Resorts World Sentosa and is open daily from 11:30AM to 2:30PM for lunch and 6:00-10:00PM for dinner. To reserve a table, call 6577 8888 or email firstname.lastname@example.org.
Who doesn’t know Iron Chef Mario Batali? The celebrity chef, along with chefs Joe Bastianich and Nancy Silverton will bring you to Italy, Bologna, and New York with Osteria Mozza. Feast on homemade pastas, bufala mozzarella, burrata and burricotta cheese and be spoilt for choice with Mozza’s extensive wine list. The restaurant has over 700 wines from Italy including wines from Mario’s and Friuli’s very own wineries.
Pizzeria Mozza is located on the Galleria Level of The Shoppes at Marina Bay Sands and is open daily from 5:00 to 11:00PM for dinner and 12:00 to 2:00PM for Sunday Brunch. For reservations, call 6688 8522 or email email@example.com.
CUT is an upscale, modern American Steakhouse by celebrity chef Wolfgang Puck. In the US, Wolfgang Puck’s Spago in Beverly Hills is hailed as one of the top three restaurants in LA; receiving AAA Four Diamond Award and 2 Michelin Stars in the Michelin Guide Los Angeles Edition.
CUT is located at the Galleria Level of The Shoppes at Marina Bay Sands. The main dining area is open from 6:00 to 10:00PM on Sundays through Thursdays and until 11:00PM on Fridays and Saturdays. The bar lounge is open daily from 5:30PM to 12:00 midnight. For reservations, call 6688 8517 or email firstname.lastname@example.org.
Waku Ghin is on the 39th spot of the “World’s 50 Best Restaurants” list published and organized by Restaurant Magazine; owned by Chef Tetsuya Wakuda of Tetsuya’s in Australia. He is the first Sake Ambassador outside of Japan and his known for his signature dishes such as the marinated Botan shrimp with sea urchin and caviar and Australian wagyu with wasabi and citrus soy. Waku Ghin took the no.2 spot of The Miele Guide 2013’s Asia’s Finest Restaurants Top 20.
Waku Ghin is located at Atrium 2 of The Shoppes at Marina Bay Sands and opens from 6:00 PM. The daily dinner of 10-course degustation menu is offered on 2 seatings – 6:00 and 8:30PM. The bar is open from 6:00PM till late. For reservations, call 6688 8507.
If you are looking for restaurants that provide buffet services check out our guide here. If you are looking for more information on the most popular local cuisine be sure to check out our Singapore food guide.